How to Make Lumpia
To make the spring roll skin, use egg whites for spring roll skin canbe white, not yellowish.
The trick, mix 150 g flour, 400 ml of water, 2 egg whites, 2tablespoons cooking oil, and 1/4 teaspoon salt and stir well. Better to use a wish (a tool to whisk flour dough), so that the skin easily mixed dough, egg yolks can be made to the content of the VLA orspring rolls.
It is recommended to use non-stick pan, to fry, do not use a sharp instrument. Better to use a wooden spoon. Tetesi pan with little oil,then fried spring roll skin, scoop a spoonful, so dadaran round andsmooth.
For second and subsequent dadaran do not use oil because it is not sticky anymore, try the pan every once immediately pour a tablespoon. That is not to break or connect the skin.
Enter a wet spring roll skin in a sealed container. Store in acupboard ice. Resistant, really, up to two days. When fried, lastingmore than two days.
To make the spring roll skin, use egg whites for spring roll skin canbe white, not yellowish.
The trick, mix 150 g flour, 400 ml of water, 2 egg whites, 2tablespoons cooking oil, and 1/4 teaspoon salt and stir well. Better to use a wish (a tool to whisk flour dough), so that the skin easily mixed dough, egg yolks can be made to the content of the VLA orspring rolls.
It is recommended to use non-stick pan, to fry, do not use a sharp instrument. Better to use a wooden spoon. Tetesi pan with little oil,then fried spring roll skin, scoop a spoonful, so dadaran round andsmooth.
For second and subsequent dadaran do not use oil because it is not sticky anymore, try the pan every once immediately pour a tablespoon. That is not to break or connect the skin.
Enter a wet spring roll skin in a sealed container. Store in acupboard ice. Resistant, really, up to two days. When fried, lastingmore than two days.
Comments
Post a Comment