How to make Meatballs
Meatball ingredients:
250 grams of beef, minced very finely
125 grams of starch
25 cc of water
1/2 tablespoon salt
2 cloves garlic, mashed
1/4 teaspoon ground pepper
Chicken soup:
750 cc chicken broth
1/2 teaspoon ground pepper
1 teaspoon salt
1 leek, thinly sliced
How to make Meatballs:
1. Mix the ground beef with flour, salt, garlic, and pepper, stir the mixture with a little added water until dough is smooth.
2. Boil the water is a bit much, then reduce heat until water no longerturbulent.
3. Lump of dough to get out of hand, sendoki and place in boiling water before,
4. Boil about 10 minutes, keeping the water should not be turbulentin order not to break the meatballs.
5. Chicken soup: boil the chicken broth, put pepper and salt, stir well, then put the meatballs, bring to a boil again, remove from the heat, sprinkle with scallions.
6. Usually served with Mushrooms and Chicken Wonton Mi Rebus.
Meatball ingredients:
250 grams of beef, minced very finely
125 grams of starch
25 cc of water
1/2 tablespoon salt
2 cloves garlic, mashed
1/4 teaspoon ground pepper
Chicken soup:
750 cc chicken broth
1/2 teaspoon ground pepper
1 teaspoon salt
1 leek, thinly sliced
How to make Meatballs:
1. Mix the ground beef with flour, salt, garlic, and pepper, stir the mixture with a little added water until dough is smooth.
2. Boil the water is a bit much, then reduce heat until water no longerturbulent.
3. Lump of dough to get out of hand, sendoki and place in boiling water before,
4. Boil about 10 minutes, keeping the water should not be turbulentin order not to break the meatballs.
5. Chicken soup: boil the chicken broth, put pepper and salt, stir well, then put the meatballs, bring to a boil again, remove from the heat, sprinkle with scallions.
6. Usually served with Mushrooms and Chicken Wonton Mi Rebus.
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