SPECIAL RICE FOOD INDONESIA “Uduk”
This is uduk rice recipe I have ever tried at home, certainly if you want to suit your tastes should be modified, especially given the many spices.
Ingredients:
500 grams of rice, rinsed and drained
850 ml of liquid coconut milk
1 1 / 2 teaspoon salt
2 bay leaves
1 stalk lemongrass, white part and crushed
How to make:
1. Steamed rice with coconut milk until half matang.Didihkan salt, bay leaves and lemongrass. Be careful not to overflow. Remove from heat.
2. Enter soon rice is still hot and half-baked into the coconut milk. Stir well until the coconut milk is absorbed out. Remove from heat. Discard bay leaves and serehnya. Steam the rice until cooked again.
3. Serve with a sprinkling of fried chips, fried onions and hazelnut sauce.
This is uduk rice recipe I have ever tried at home, certainly if you want to suit your tastes should be modified, especially given the many spices.
Ingredients:
500 grams of rice, rinsed and drained
850 ml of liquid coconut milk
1 1 / 2 teaspoon salt
2 bay leaves
1 stalk lemongrass, white part and crushed
How to make:
1. Steamed rice with coconut milk until half matang.Didihkan salt, bay leaves and lemongrass. Be careful not to overflow. Remove from heat.
2. Enter soon rice is still hot and half-baked into the coconut milk. Stir well until the coconut milk is absorbed out. Remove from heat. Discard bay leaves and serehnya. Steam the rice until cooked again.
3. Serve with a sprinkling of fried chips, fried onions and hazelnut sauce.
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