Green Coconut Benefits

Green Coconut Benefits

Green coconut believed efficacious as a hemostatic, antipyretic and diuretic and laxative, and can cope with various illnesses such as: o bronchitis, fever, dysentery, hepatitis, (root); o diarrhea, abdominal pain, (charcoal); o coughing up blood, kidney stones , pinworms, fish poisoning, blood vomiting and laxative (fruit flesh); o diarrhea, abdominal pain and swelling (young fruit); o low back pain, detoxifying, inflammatory bowel disease (coconut water) and o hair care and wound herb carrier fuels (oil palm) Kendayan Dayak community in West Kalimantan using coconut as: o food poisoned medicine, yaws, tuberculosis (coconut water and fruit), o diarrhea, dysentery, cholera, weak syawat (roots), o ulcers, childbed fever ( flowers), o tooth decay / cavities, gonorrhea (shell oil), o hemorrhoids, the presence of calcification in the urine (the fruit). Traditional knowledge needs to be proven by the results of empirical analysis and is now known with nutritional analysis of coconut which contains giziesensial. Young coconut meat for example, are rich in calories mainly from carbohydrates. Coconut protein, compared with nuts, better in terms of amino acids isoleucine, leucine, lysine, threonine and valine. The analysis of the nutritional value of coconut meat is aged 8 months 90 water content, 59%, kalori437 kkal/100 g, 26 oil, 67%, protein 10, 67%, crude fiber 3, 98%, totalkarbohidrat 38, 45%, starch 13, 53%, 24 sugars as glucose, 92%. While the amino acid composition of coconut meat is isoleucine 2, 5 g/16 g N, leucine 4, 9 g/16 GN, lysine 2, 7 g/16 g N, methionine 1, 5 g/16 g N, threosin 2, 3 g/16 g N, tripthopan0, 6 g/16 g N and valine 3, 8 g/16 g. The main minerals found in coconut meat is Fe (17 ppm), S (4, 4 ppm), Cu (3, 2), P (2.
4 ppm). The content of vitamins in fruits including vitamin C (10 ppm), vitamin B (15 IU), and vitamin E (2 ppm). Coconut oil is very easily digested and absorbed by the body because they contain fat triglycerides are composed of medium chain (C6-C12). The composition of fatty acids in coconut oil is a C8 5 -%, C 10 6 - 10% and C 12 44-45% (total 55-65% medium-chain asamlemak). Medium-chain fatty acid triglycerides can be used to treat hyperlipidemia and obesity and can be used in rations for post-surgical patients and premature babies. Coconut meat also contains 0, 2 mg vitamin E (as tocopherol), but in conventional oil production process that usually apply heat and pressure, reducing the content of tocopherol in the final result. The optimum amount of vitamin E can be obtained through improved processes, namely by centrifugation coconut milk and the resulting product is known as virgin oil. Virgin coconut oil has a fresh scent. Virgin oil is currently better known as the VCO (VirginCoconut Oil) is believed to be beneficial to overcome the cancer is considered even more powerful than red fruit (Pandanus conoideus). A young coconut ir (7-8 months) 0 protein, 13 g, oil 0, 12 g, carbohydrate 4, 11 g, 20 mg Ca minerals, Fe 0, 5 mg, vitamin ascorbic acid 2, 2-3, 7 mg and air95, 01 / 100 g.