FUEL sauce n chiken FISH RECIPES MANGO

FUEL sauce n chiken FISH RECIPES MANGO

ingredients:
400 g snapper fillets
100 ml of water
2 tsp lime juice
1 / 2 tsp salt
1 / 2 teaspoon pepper
5 tablespoons butter
Sambal Ingredients:
150 g mango, cut into matchsticks
5 grains of red onion, finely chopped
2 cloves garlic, mashed
8 pieces of red chilli, finely chopped
3 pieces of cayenne pepper, finely chopped
1 teaspoon salt

How to Make:
1. Soak fish in water, lemon juice, salt, and pepper for 20 minutes
2. Heat the butter and cook the fish, stirring until cooked
3. Make sauce, puree red peppers, cayenne pepper, red onion, and garlic.
4. Enter the mango, water, and salt. Stir and let stand for 1 hour to 6 servings. By soaking the fish in a solution of tea, tang missing.
5. With the increase in tea sauce, chili sauce taste fresher and does not smell unpleasant because the chili. But, again modified to add 1 tomato sauce. Sauce mixed into the fish being fried let soak. It's good, really. Because expensive snapper, mackerel wear it