FRIED CORN
Ingredients:
Ingredients:
2 eggs
1 / 4 teaspoon chicken bouillon powder
10 grams sugar
Pipil 50 grams of sweet corn and 1 tablespoon of instant coconut milk, blended
1 stalk celery, finely chopped, squeezed
150 grams white glutinous rice flour
25 grams of corn starch
1 / 4 teaspoon baking powder
20 grams of powdered sweet corn
Oil for frying
Processing Method:
1. Beat eggs, sugar, chicken broth powder and 3 minutes until fluffy.
2. Enter the sweet corn blender. Stir well. Add glutinous rice flour, sago flour, and baking powder and mix evenly with sifted.
3. Insert the plastic bag that had been given triangle syringe.
4. Spray 8 cm in moderately hot oil. Fry until cooked and dry.
5. Serve with a sprinkling of powdered corn.
1 / 4 teaspoon chicken bouillon powder
10 grams sugar
Pipil 50 grams of sweet corn and 1 tablespoon of instant coconut milk, blended
1 stalk celery, finely chopped, squeezed
150 grams white glutinous rice flour
25 grams of corn starch
1 / 4 teaspoon baking powder
20 grams of powdered sweet corn
Oil for frying
Processing Method:
1. Beat eggs, sugar, chicken broth powder and 3 minutes until fluffy.
2. Enter the sweet corn blender. Stir well. Add glutinous rice flour, sago flour, and baking powder and mix evenly with sifted.
3. Insert the plastic bag that had been given triangle syringe.
4. Spray 8 cm in moderately hot oil. Fry until cooked and dry.
5. Serve with a sprinkling of powdered corn.

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